The North America FOG Market size is projected to grow from USD 9.5 billion in 2022 to USD 25.6  billion by 2044, at a CAGR of 4.6% during the forecast period . FOG is either liquid or solid, comprising fat, oil, and grease from vegetable or animal sources. It further classifies the FOG market into two categories: brown grease (interceptor/trap grease and animal fats) and yellow grease (used cooking oil).

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The North America FOG market is classified, on the basis of application, brown grease (fuel, Pet food fillers, others (fertilizer, etc.)), and yellow grease (fuel, Pet food fillers, others (fertilizer, etc.)),. The brown grease fuel segment is the fastest-growing application, and the yellow grease fuel segment is the largest segment in the North America FOG market.

The North America FOG market is further classified, based on generation, brown grease (Restaurants /Fast Food Restaurants, Food Processing Facility, Water Treatment Facility), and yellow grease (Restaurants /Fast Food Restaurants, Food Processing Facility). Brown grease generation from Restaurants /Fast Food Restaurants is the fastest-growing segment during the forecast period. The Environmental Protection Agency estimates that each restaurant generates between 800 and 17,000 pounds per year in collected grease trap trash and uncollected grease that enters sewage treatment facilities. The increasing awareness to minimize greenhouse gas emissions and reliance on non-renewable petroleum is the major driving factor.

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The US reported the largest market share in North America in 2021 in terms of both value and volume. The Canada FOG market in the North America region is expected to grow at the highest CAGR from 2022 to 2044 in terms of value and volume. The market is projected to be driven by the growth of the food service sector and the increase in the utilization of spent cooking oils in the biodiesel manufacturing process.