Baking Soda Substitute Industry: Competitive Landscape, Regional Outlook and Driving Factors
The baking soda substitute market is an emerging segment within the food and beverage industry, driven by consumer demand for healthier alternatives and innovative culinary practices. Baking soda, or sodium bicarbonate, is commonly used in baking as a leavening agent. However, as dietary preferences shift towards low-sodium, gluten-free, and clean-label products, the need for substitutes has gained...