Food Emulsifiers Market Growth: Trends, Innovations, and Key Drivers
The global food emulsifiers market is projected to be valued at USD 3.6 billion in 2023 and is expected to reach USD 4.6 billion by 2028, growing at a CAGR of 4.9% during the forecast period. This growth is primarily driven by the rising demand for processed and convenience foods worldwide. In response to this trend, key industry players are pursuing various strategic initiatives, including partnerships,...
Food Emulsifiers Market Market Overview and Top Industry Players
The Food Emulsifiers Market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7 %. The market is driven by the rise in the consumption of processed foods.
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By type, the mono- & di-glycerides and their derivatives segment is projected to account for the largest share to the food emulsifiers...
Increase in the Consumption of Convenience & Processed Foods to Drive the Growth of Food Emulsifiers Market
The rise in consumption of processed foods due
to the rising disposable income and the increasing end-user applications of
food emulsifiers are expected to drive the overall food
emulsifiers market. The food emulsifiers market is estimated to
be valued at USD 2.9 billion in 2018 and is projected to reach USD 3.7 billion
by 2023, at a CAGR of 5.1% during the forecast period.
The mono- & di-glycerides...