Food Enzymes Market Overview, Trends, Opportunities, Challenges, and Leading Companies
The food enzymes market size is estimated to be valued at USD 2.2 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 6.4%, in terms of value. Growing environmental concerns, urbanization, increasing disposable income, and advancements in R&D activities led to the growth of food enzymes market. In addition, advancements in technology, such as enzyme engineering...