Lecithin & Phospholipids Market Industry Analysis and Trends
Lecithin and phospholipids are natural emulsifiers derived from various sources such as soybean, sunflower, egg, and milk. They are widely used in the food, cosmetic, and pharmaceutical industries due to their unique properties such as emulsification, wetting, dispersibility, and solubility. The global lecithin and phospholipids market is expected to grow at a steady rate in the coming years,...
Lecithin & Phospholipids Market Industry Analysis and Trends
Lecithin and phospholipids are natural emulsifiers derived from various sources such as soybean, sunflower, egg, and milk. They are widely used in the food, cosmetic, and pharmaceutical industries due to their unique properties such as emulsification, wetting, dispersibility, and solubility. The global lecithin and phospholipids market is expected to grow at a steady rate in the coming years,...
Lecithin & Phospholipids Market Industry Analysis and Trends
Lecithin and phospholipids are natural emulsifiers derived from various sources such as soybean, sunflower, egg, and milk. They are widely used in the food, cosmetic, and pharmaceutical industries due to their unique properties such as emulsification, wetting, dispersibility, and solubility. The global lecithin and phospholipids market is expected to grow at a steady rate in the coming years,...
Lecithin & Phospholipids Market Size, Share, Scope, and Key Players
The Lecithin & Phospholipids Market is projected to be valued at USD 7.5 billion by 2027, at a CAGR of 6.3%. Asia Pacific is estimated to dominate the global market in 2022. The rising demand for natural ingredients is witnessing a rise in the usage of lecithin in bakery and confectionery, convenience foods, and feed products. The increasing number of food outlets and foodservice joints...
Lecithin & Phospholipids Market Size, Share, Growth, Trends, and Forecast
The lecithin and phospholipids market is expected to grow in the coming years, driven by increasing demand for natural and healthy food ingredients, rising popularity of functional food and dietary supplements, and growing awareness about the health benefits of phospholipids. These ingredients are used in a variety of applications such as functional foods, infant formula, pharmaceuticals, cosmetics,...
Demand for Lecithin has Increased the Feed Segment in Recent Years
The global lecithin market was valued at USD 1.15 billion in 2018 and is projected to reach USD 1.59 billion by 2023, at a CAGR of 6.7% during forecast period. The global phospholipids market was valued at USD 3.23 billion in 2018 and is projected to reach USD 4.36 billion by 2023, at a CAGR of 6.2% during forecast period. The lecithin market is driven by factors such as increased demand from the...
Lecithin & Phospholipids Market: Growth Opportunities and Recent Developments
The global lecithin market was valued at USD 1.15 billion in 2018 and is projected to reach USD 1.59 billion by 2023, at a CAGR of 6.7% during forecast period. The global phospholipids market was valued at USD 3.23 billion in 2018 and is projected to reach USD 4.36 billion by 2023, at a CAGR of 6.2% during forecast period. The lecithin market is driven by factors such as increased demand from...
Asia-Pacific: Important Market for Lecithin & Phospholipids Market
The global lecithin market was valued at USD 1.15 billion in 2018 and is projected to reach USD 1.59 billion by 2023, at a CAGR of 6.7% during the forecast period. Lecithin is a multipurpose ingredient that is primarily used as an emulsifier, releasing agent, and instantizing agent. Owing to its multifunctionality, the demand for lecithin is projected to be on the rise, owing to factors such as the...
Demand for Non-GMO Lecithin Ingredient for Food & Feed is Growing Globally
Lecithin is a multifunctional ingredient derived from natural sources such as soy, sunflower, rapeseed, and egg. Among these, soy is the most common source used for lecithin extraction. It is used as an emulsifier and finds application in the food, feed, industrial, and healthcare sectors. Phospholipids are active components of lecithin derived majorly from soy and egg. They are widely used in nutritional...
Driving Factors for Lecithin and Phospholipids Market
The market for lecithin & phospholipids is growing with the increase in their applications. The increase in demand for convenience foods, nutrients, and supplements is the major driver for this market. The increasing consumer awareness and health concerns have led to increase in demand for phospholipids. Lecithins are used globally as food additive and surfactant. The increase in income and changes...