Pea Starch: Renewable Alternative to Fossil Fuel
Pea starch is extracted from the Pisum sativum (dry pea) and is one of the sources of native starch. It is a rich source of amylose, which makes it a better alternative for use as an ingredient for functions such as thickening and gelling as compared to the other native starches. Pea starch is used in food & beverages, feed, and other industrial applications, such as cosmetics and pharmaceuticals...