Pea Starch Market Insights: Growth Trends and Future Prospects
The global pea starch market is anticipated to reach USD 211 million by 2027, up from USD 156 million in 2022, reflecting a compound annual growth rate (CAGR) of 6.2% during the 2022-2027 period. This market is expanding rapidly, driven by new product launches and strategic distribution agreements. For instance, in April 2022, Puris Foods collaborated with the Upcycled Food Association (UFA), an organization...
Pea Starch Market Insights: Regional Analysis and Global Outlook
The global pea starch market is projected to reach USD 211 million by 2027 and 156 million by 2022, growing at a CAGR of 6.2% from 2022 to 2027. Pea starches have various applications in food & beverages, cosmetics, paper, textile, and animal feed industries, among others. The demand for pea starch in the bakery industry is witnessing a strong demand followed by meat and poultry food applications....
Pea Starch Market is Projected to Grow $211 million by 2027
The global pea starch market is projected to reach USD 211 million by 2027 and 156 million by 2022, growing at a CAGR of 6.2% from 2022 to 2027. The pea starch market is growing at a significant pace with new product launches and distribution agreements to expand the market. In April 2022, Puris Foods partnered with Upcycled Food Association (UFA), an organization committed to combating food waste...
Pea Starch Market Size, Analytical Overview, Growth Factors, Demand, Trends and Forecast to 2026
Pea starch is rich in amylose and has unique feature by
giving thickening and gelling properties and are better than other commonly
used starches. The global pea
starch market is projected to grow from an estimated value of USD 143
million in 2021 to reach USD 203 million by 2026, at a CAGR of 7.2%. Pea
starches are carbohydrates and are extracted from the raw materials of peas.
They are used in numerous...
Pea Starch Market to Witness Unprecedented Growth in Coming Years
The global pea
starch market size is projected to grow from USD 136 million in 2020 to
USD 192 million by 2025, recording a compound annual growth rate (CAGR) of 7.0%
during the forecast period. Pea starch is a cost-effective, clean label
ingredient with high amylose content and numerous health benefits, due to which
it is projected to witness significant growth in the global food industry. The
increasing...
PEA STARCH: AN ECONOMICAL OPTION TO IMPROVE TEXTURE OF FOOD PRODUCTS
Pea starches are carbohydrates extracted
from peas for application in the food and feed industries. In addition, due to
their biodegradable and renewable nature, they are increasingly being used as
an alternative to fossil fuel components in various chemical applications,
including detergents, cosmetics, and pharmaceuticals. They are stable under
high temperature, and various pH levels and have good
resistance...
Pea Starch: Renewable Alternative to Fossil Fuel
Pea starch is extracted from the Pisum sativum (dry pea) and is one of the sources of native starch. It is a rich source of amylose, which makes it a better alternative for use as an ingredient for functions such as thickening and gelling as compared to the other native starches. Pea starch is used in food & beverages, feed, and other industrial applications, such as cosmetics and pharmaceuticals...
The increase in the production of peas has contributed to the growth of the pea starch market
The global pea starch market is projected to grow from an estimated value of USD 91.8 million in 2018 to USD 134.7 million by 2023, at a CAGR of 8.0%. Peas are plant-based products that are rich and protein and gluten-free. The demand for pea powder, pea protein, and other protein sources is soaring due to its wide applications in the food & beverage sector as well as the industrial sector. The...