Pea Starch Market Insights: Growth Trends and Future Prospects
The global pea starch market is anticipated to reach USD 211 million by 2027, up from USD 156 million in 2022, reflecting a compound annual growth rate (CAGR) of 6.2% during the 2022-2027 period. This market is expanding rapidly, driven by new product launches and strategic distribution agreements. For instance, in April 2022, Puris Foods collaborated with the Upcycled Food Association (UFA), an organization...
PEA STARCH: AN ECONOMICAL OPTION TO IMPROVE TEXTURE OF FOOD PRODUCTS
Pea starches are carbohydrates extracted
from peas for application in the food and feed industries. In addition, due to
their biodegradable and renewable nature, they are increasingly being used as
an alternative to fossil fuel components in various chemical applications,
including detergents, cosmetics, and pharmaceuticals. They are stable under
high temperature, and various pH levels and have good
resistance...
The increase in the production of peas has contributed to the growth of the pea starch market
The global pea starch market is projected to grow from an estimated value of USD 91.8 million in 2018 to USD 134.7 million by 2023, at a CAGR of 8.0%. Peas are plant-based products that are rich and protein and gluten-free. The demand for pea powder, pea protein, and other protein sources is soaring due to its wide applications in the food & beverage sector as well as the industrial sector. The...