Demand for Non-GMO Lecithin Ingredient for Food & Feed is Growing Globally
Lecithin is a multifunctional ingredient derived from natural sources such as soy, sunflower, rapeseed, and egg. Among these, soy is the most common source used for lecithin extraction. It is used as an emulsifier and finds application in the food, feed, industrial, and healthcare sectors. Phospholipids are active components of lecithin derived majorly from soy and egg. They are widely used in nutritional...
Driving Factors for Lecithin and Phospholipids Market
The market for lecithin & phospholipids is growing with the increase in their applications. The increase in demand for convenience foods, nutrients, and supplements is the major driver for this market. The increasing consumer awareness and health concerns have led to increase in demand for phospholipids. Lecithins are used globally as food additive and surfactant. The increase in income and changes...