Prebiotic Ingredients Market Revenue, Analysis and Industry Trends
The prebiotic ingredients market is forecasted to reach USD 6.3 billion by 2022, with a projected CAGR of 11.7% from 2022 to 2023. The market is driven by increasing demand for functional foods and beverages, rising awareness about the health benefits of prebiotics, and growing research and development activities in the food and beverage industry.
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Demand for Prebiotic Ingredients is Projected to Remain Concentrated in the Food & Beverage Segment Through 2023
The global prebiotic ingredients market size was valued at USD 3.65 billion in 2016 and is projected to reach 7.4 billion at a CAGR of 10.4% by 2023.
Prebiotic ingredients are the non-digestible dietary fibers that are beneficial for the microflora that is present in human and animal’s gut. Prebiotics has the potential as agents to improve or maintain balanced intestinal microflora to enhance...
Sustainable Growth Opportunities in the Prebiotic Ingredients Market
The prebiotic ingredients market is estimated at USD 4.07 Billion in 2017, and is projected to reach a value of USD 7.37 Billion by 2023, at a CAGR of 10.4%. The market is segmented on the basis of application, type, source, and region. The types of prebiotic ingredients include oligosaccharides, inulin, and polydextrose. On the basis of application, the market is segmented into food & beverages,...
Rising Trend for Functional and Healthy Diet to Drive the Market for Prebiotic Ingredients
Prebiotic ingredients are usually non-digestible food ingredients that are helpful for human and animal health, as they positively affect the growth and activities of good bacteria that are already present in human or animal gut. Prebiotic compounds majorly include galactooligosaccharides and inulin. According to the FAO, “A prebiotic is a non-viable food component that confers a health benefit...