Antifreeze Proteins Market Dynamics: Drivers, Restraints, Key Players
The antifreeze proteins market is projected to grow at a CAGR of 30.0% from USD 2.7 million in 2018 to reach a value of USD 10.0 million by 2023. Antifreeze proteins, also known as ice structuring proteins or ice-binding proteins, bind to ice and subsequently inhibit the growth of ice crystals. They are biological antifreeze materials originally found in polar fish and also in certain plants and insects.
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Textured Soy Protein Market: Growth Factors and Key Developments
The market for textured soy protein is estimated at USD 1.73 Billion in 2017 and is projected to grow at a CAGR of 9.5% from 2017 to 2022. The textured soy protein market is segmented on the basis of type, application, source, and region. The types of textured soy protein include non-GMO, conventional, and organic textured soy protein.
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The textured soy protein market is...
Growing Adaption of Meat Alternatives among Consumers led to Increased Demand for Textured Vegetable Protein
The Textured Vegetable Protein Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The growing demand for meat alternatives, as well as the increase in health awareness among consumers, are propelling the demand for textured vegetable protein.
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With the advancement...