The food & beverage industry pumps market is projected to grow from USD 11.34 billion in 2025 to USD 13.84 billion by 2030, at a CAGR of 4.1% during the forecast period. This growth is driven by the increasing demand for diverse food products, including plant-based and specialty items, which require advanced pumping systems capable of handling various ingredient viscosities and properties. These systems ensure efficient processing without compromising product quality.

Additionally, the industry’s heightened focus on safety and hygiene is accelerating investments in sanitary pumps that feature touch-free cleaning, bacteria-resistant surfaces, and high hygiene standards to meet stringent regulatory requirements.

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Alcoholic Beverages: A Major Application Segment

The alcoholic beverages sector holds a significant share of the food & beverage industry pumps market. Rising global demand for beer, wine, spirits, and ready-to-drink cocktails has increased the need for highly efficient production processes that involve large-scale fluid transfer.

• Pumps play a critical role in fermentation, filtration, and bottling, handling different viscosities, alcohol concentrations, and carbonation levels to ensure safe and contamination-free liquid movement.
• In beer production, pumps transfer wort between processing stages and filtration units.
• In winemaking, they facilitate the gentle transfer of wine between barrels, ensuring sediment remains undisturbed.
• The rise of craft breweries, microbreweries, and premium spirit brands has further boosted demand for specialized pump designs for both large-scale and artisanal production.
• Growing food safety regulations in the alcoholic beverage industry are also driving the adoption of sanitation-oriented pump solutions that are easier to clean and maintain.

Mid-Range Flow Rate (10–100 LPS) Segment: Significant Market Share

The 10–100 liters per second (LPS) segment dominates the flow rate capacity category, catering to medium-output production facilities manufacturing sauces, dairy, beverages, and soups. These pumps provide an optimal balance of efficiency and flexibility, making them indispensable to food manufacturers requiring moderate yet consistent flow rates without compromising quality.

• In beverage production, mid-range pumps ensure laminar, uninterrupted liquid transfer, essential for products like fruit juices and flavored waters.
• Their versatile design accommodates various liquid viscosities, making them ideal for multi-product manufacturing lines.
• Hygiene-focused features and easy cleaning mechanisms reduce contamination risks, enhancing their market popularity.

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North America: A Key Regional Market

North America holds a substantial share in the food & beverage industry pumps market, supported by leading manufacturers such as JBT (US), Graco Inc. (US), Wastecorp Pumps (US), Sonic Corporation (US), Unibloc Hygienic Technologies US LLC (US), Ampco Pumps Company (US), Industrial Flow Solutions (US), and SPX FLOW (US). These companies produce a wide range of pumps designed for hygienic, high-performance food and beverage processing.

The United States leads the region with the highest number of food and beverage manufacturing facilities. According to a January 2025 report from the U.S. Department of Agriculture:

• Food and beverage manufacturing accounted for 16.8% of total manufacturing sales and 15.4% of manufacturing employment in 2021.
• The meat processing sector had the largest share, contributing 26.2% of sales, followed by dairy (12.8%), other food products (12.4%), beverages (11.3%), and grains & oilseeds (10.4%).
• The meat processing industry drives significant pump demand due to its high-volume operations and complex processing requirements.

As North America’s food manufacturing sector continues to expand and food safety regulations tighten, demand for advanced, contamination-free pumping systems is expected to rise, solidifying the region’s dominant market position.

Top 10 Companies in the Food & Beverage Industry Pumps Market

• GEA Group (Germany)
• ALFA LAVAL (Germany)
• KSB SE & Co. KGaA (Germany)
• JBT (US)
• Atlas Copco (Sweden)
• Graco Inc. (US)
• Grundfos Holding A/S (Denmark)
• Verder Liquids (Netherlands)
• PCM (France)
• Roto Pumps Limited (India)

Recent Developments of Food & Beverage Industry Pumps Market

• In December 2024, Fristam Pumpen KG (GMBH & Co.) opened a new state-of-the-art manufacturing facility in Taicang, China, enhancing its presence in the Asian market. The facility, located in the Taicang Sino-German Life Science Park, ensures faster deliveries and high-quality pump production for the food and beverage industry while adhering to sustainable manufacturing practices.
• In November 2024, SPX FLOW launched the CU4plus ASi-5 control unit, revolutionizing valve management in food & beverage processing. Featuring IoT integration, real-time diagnostics, and improved efficiency, it enables faster operations, reduced costs, and enhanced sustainability. With advanced seat-lifting technology, it cuts CIP fluid loss by up to 80%, optimizing cleaning and maintenance processes.
• In November 2024, Fristam Pumps introduced the FDS Nano Twin Screw Pump, the world’s smallest of its kind, designed for precise low-volume transfer of shear-sensitive products. Handling viscosities up to 1 million cP and 70% entrained air, it also pumps CIP fluids at 4,000 RPM, eliminating extra pumps and optimizing efficiency in food and beverage processing.
• In October 2024, Atlas Copco Group acquired Pomac BV, a Dutch manufacturer of hygienic pumps primarily serving the food & beverage industry. This acquisition strengthens Atlas Copco’s industrial pump portfolio with advanced technology. Pomac, with 23 employees and 2023 revenues of MEUR 8.3, will join the power and flow division within the Power Technique Business Area.