Baking Ingredients Market: Global Industry Analysis and Opportunity Assessment 2021-2026 | Key players-Associated British Foods Plc, AAK AB, Cargill and Kerry Group Plc.
The global baking ingredients market is expected to grow from USD 16.6 billion in 2021 to USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026. The growth of the baking ingredients market is driven by the rising demand for healthier food and changing food consumption patterns of consumers. The key drivers for the market’s growth are the changing consumer lifestyles, preference for convenience...
Global Baking Ingredients Market to Reach USD 22.3 Billion by 2026: Demand Surges Amid Covid-19 Lockdown
The global baking ingredients market, valued at USD 16.6 billion in 2021, is projected to reach USD 22.3 billion by 2026, growing at a CAGR of 6.0% during the forecast period.
Download PDF Brochure
Covid-19 Lockdown Spurs Demand for Baking Ingredients
The Covid-19 lockdown has led to a significant increase in the demand for baking ingredients as consumers stranded at home turned to baking....
COVID-19 impact on the baking ingredients market
The global baking ingredients market is estimated at USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, at a CAGR of 6.0% from 2021 to 2026.
Flour, water, and leavening agents are the ingredients primarily responsible for the characteristic appearance, texture, and flavor of most bakery products. Oils, eggs, emulsifiers, colors, shortening, and sugar are effective in...
Baking Ingredients Market: Global Outlook, Trends and Forecast to 2026
According to the new market research report “Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region – Forecast to 2026“, published by MarketsandMarkets™, the global Baking Ingredients Market is projected to...
Baking Ingredients Market to Witness Unprecedented Growth in Coming Years
The report “Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies), and Region – Forecast to 2022″ Increasing demand for bakery products across regions is projected to encourage...