Beta-Glucan Market Insights, Latest Trends, Key Segments, and Forecast
The beta-glucan market size is valued at USD 542 million in 2024, with projections suggesting a growth rate of 8.1% CAGR to reach USD 800 million by 2029. The demand for nutritional supplements is rising as urbanization and fast-paced lifestyles increase, leading to the integration of food additives that enhance nutritional value without adverse effects. This demand spans both conventional and organic...
Beta-Glucan Market Size, Share, Global Trends and Forecast to 2029
The beta-glucan market is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. The growing need for nutritional supplements stems from urbanization and the hectic pace of modern life. Consequently, food additives are incorporated into food products to enhance their nutritional value without posing any adverse effects. Both the conventional...
Fueled by Wellness Trends: Beta-Glucan Market on Track for Steady Growth
Beta-glucan is a type of soluble fiber found naturally in foods like oats, barley, mushrooms, and certain yeasts. It is a polysaccharide composed of glucose molecules linked together in a specific way. Beta-glucans have gained attention for their potential health benefits, particularly in supporting immune function and promoting heart health.
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Boosting Immunity: Dietary Supplements Propel Beta-Glucan Market Growth
The beta-glucan market is poised for a remarkable surge, with estimations projecting a rise from USD 501 million in 2023 to an impressive USD 734 million by 2028, reflecting a robust CAGR of 7.9% during this period. Several factors contribute to this upward trajectory, including the escalating demand for natural food additives, the increasing utilization of beta-glucan in pharmaceutical formulations,...
Exploring the Potential of Beta-Glucans: A Thriving Global Market
The beta-glucan market is a thriving global industry, encompassing the production, distribution, and sale of beta-glucans. These remarkable compounds are a type of soluble fiber found naturally in sources such as oats, barley, mushrooms, and yeast. Notably, they are celebrated for their promising health benefits and have found applications in an array of products, spanning from food and dietary...
Beta-Glucan Market Size, Share, Global Trends and Forecast to 2028
Beta-glucans are a type of soluble fiber found in various natural sources such as oats, barley, mushrooms, yeast, and certain seaweeds. They are known for their potential health benefits, including immune system modulation, cholesterol reduction, and blood sugar level management. The beta-glucan market is estimated at USD 501 million in 2023 and is projected to reach USD 734 million by 2028, at a...
Beta-Glucan Market Analysis: Growing Demand and Market Forecast
Beta-glucan is a natural compound derived from various sources, such as cereal, mushroom, yeast, and seaweed, that is used in food & beverages, personal care, pharmaceuticals, dietary supplements, and animal feed applications. The beta-glucan market size was estimated to be USD 403.8 million in 2020, and it is projected to grow at a CAGR of 7.6% from 2020 to reach USD 628.3 million by 2026.
Key...
Beta-Glucan Market: Trend, Forecast, Opportunity
The global beta-glucan
market is estimated at nearly USD 403.8 million in 2020 and is
projected to reach nearly USD 628.3 million by 2026, growing at a CAGR of 7.6%.
The key drivers of the market are growing health consciousness among consumers
which is supporting the shift in demand from processed to healthy food,
functional, and superfoods. Nowadays, consumers have become more conscious of
their...
Attractive Opportunities in the Beta-Glucan Market
The beta-glucan market was valued at USD 307.8 million in 2016, and is expected to grow at a CAGR of 7.57%, to reach USD 476.5 million by 2022. The market is primarily driven by factors such as growing health consciousness among consumers and the increasing health expenditure. North America is projected to be the fastest-growing region as the consumers in are gradually becoming aware of the health...