Cultured Meat: A Sustainable Revolution on the Plate
Cultured meat, a new wave of meat production, is poised to become a major player in the global food industry, driven by sustainability concerns and growing consumer demand for ethical and healthy alternatives. This article explores the key trends shaping the cultured meat industry, highlighting its potential to revolutionize the way we produce and consume meat.
The cultured meat market projected...
Cultured Meat Market: A Sustainable Evolution Driven by Innovation and Regulatory Support
The cultured meat market is forecasted to experience substantial growth, with a projected CAGR of 16.5% from 2028 to 2034, reaching USD 1.1 billion by 2034 from an estimated USD 0.2 billion in 2023. This surge is attributed to the growing global emphasis on sustainability and environmental consciousness, positioning cultured meat as a pivotal solution to the challenges posed by traditional livestock...
Cultured Meat Market to Witness Unprecedented Growth in Coming Years
The cultured meat market is estimated to be valued at USD 214 million in 2025 and is projected to reach USD 593 million by 2032 in the normal scenario, recording a CAGR of 15.7% during the forecast period. The increasing global population in developing economies coupled with the rising meat consumption is projected to drive the market growth of cultured meat across the globe.
North American is...
Cultured Meat Market is Growing due to Increasing Demand for Alternative Protein & Growing Meat Consumption
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The cultured meat market is primarily driven by factors such as growing meat consumption, increasing interest of manufacturers in producing alternative protein, and growing number of investors including major food industry giants such as Cargill and Tyson Foods investing in cellular agriculture-based technology. The global cultured meat market is projected to reach USD...