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The dairy alternatives industry refers to the industry that produces and sells products intended as substitutes for traditional dairy products like milk, cheese, yogurt, and butter. These alternatives are typically plant-based and cater to consumers who are lactose intolerant, have dairy allergies, or prefer vegan or vegetarian diets. Get PDF: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=677 The...

The dairy alternatives market is estimated at USD 27.0 billion in 2023 and is projected to reach USD 43.6 billion by 2028, at a CAGR of 10.1% from 2023 to 2028 according to a report published by MarketsandMarkets™. Plant-based dairy alternatives offer a range of nutritional benefits that make them a popular choice for individuals seeking a healthier and more sustainable alternative to...

Dairy alternatives are products that are designed to mimic the taste and texture of dairy products like milk, cheese, yogurt, and butter, while being suitable for individuals who are lactose intolerant, have a dairy allergy, or follow a vegan or plant-based diet. These alternatives are often made from various plant-based sources and can offer similar nutritional benefits without containing any animal-derived...

The dairy alternatives market has experienced significant growth in recent years as more consumers are seeking plant-based alternatives to traditional dairy products. Dairy alternatives are non-dairy products that are used as substitutes for milk, cheese, butter, yogurt, and other dairy-based products. These alternatives are typically made from plant sources such as soy, almond, coconut,...

The dairy alternatives market is experiencing a significant shift towards plant-based nutrition driven by health-conscious consumers, the rise of veganism and vegetarianism, environmental sustainability concerns, and ongoing innovation in product development. As the demand for dairy alternatives continues to rise, it presents a promising opportunity for businesses to cater to the evolving...

Dairy Alternatives Market registered the revenue of USD $44.8 billion towards the end of 2027, at a CAGR of 10.4%. The global market was valued USD $27.3 billion in 2022. Dairy alternatives are used in food & beverages that are dairy-free or do not contain lactose. These food products are especially suitable for lactose-intolerant consumers. Globally, the health benefits of dairy alternatives...

According to MarketsandMarkets, the global dairy alternatives market size is estimated to be valued at USD 27.3 billion in 2022. It is projected to reach USD 44.8 billion by 2027, recording a CAGR of 10.4%, in terms of value. The Increasing awareness associated with health benefits offered by dairy alternatives to drive the dairy alternatives market. The flavored segment is projected to grow with...

According to MarketsandMarkets, the dairy alternatives market is estimated to be valued at USD 22.6 billion in 2020 and is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3% in terms of value. Globally, the health benefits of dairy alternatives have led to their large-scale adoption in numerous applications. Factors such as changing lifestyles, growing health awareness, increasing...

According to MarketsandMarkets, the dairy alternatives market is estimated to be valued at USD 22.6 billion in 2020 and is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3%. It is witnessing significant growth due to increasing instances of lactose allergies, changing consumer lifestyles, and growing health awareness among consumers. Consumers are increasingly adopting a vegan...

According to MarketsandMarkets, the global dairy alternatives market size is estimated to be valued at USD 22.6 billion in 2020 and is projected to reach USD 40.6 billion by 2026, recording a CAGR of 10.3% in terms of value. The growth of dairy alternatives market can be attributed to the growing vegan and flexitarian population across the world and increasing demand for plant-based products....