Top Leaders of Food Anti-Caking Agents Market and Business Strategies
According to MarketsandMarkets, the global food anti-caking agents market size is estimated to be USD 822 million in 2020 and is projected to reach USD 1,074 million by 2025, at a CAGR of 5.5% during the forecast period. The market is primarily driven by factors such as the growing consumption of snacks and bakery items in the developing countries, preservation of end product value of food products,...