Food Antioxidants Market Current Scenario and Future Growth Analysis by 2028 | Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), and DSM (The Netherlands)
The food antioxidants market is witnessing significant growth, driven by increasing consumer awareness about the health benefits of antioxidants, rising demand for processed and packaged foods, and advancements in food preservation technologies. Antioxidants play a crucial role in extending the shelf life of food products by preventing oxidation, which can lead to spoilage and loss of nutritional...
Food Antioxidants Market Will Hit Big Revenues In the Future
The food antioxidants market is experiencing steady growth due to increasing consumer awareness about the health benefits of antioxidants and their role in preventing oxidation and deterioration of food products. Antioxidants are substances that inhibit the oxidation of other molecules, thereby protecting cells from damage caused by free radicals.The global food antioxidants market size was...
Food Antioxidants Market: Driving Forces and Growth Opportunities
The food antioxidants market refers to the market for substances that are added to food products to prevent or delay their oxidation and spoilage, thereby extending their shelf life. Antioxidants are compounds that help to prevent the oxidation of food products by inhibiting the action of oxygen on the fats, oils, and other components in the food. This helps to preserve the color, flavor, texture,...
Increased Need for Natural Antioxidants in Food Products Propelling the Demand for Food Antioxidants
The global food antioxidants market size is estimated to be valued USD 1.3 billion in 2020 and is expected to reach a value of USD 1.8 billion by 2025, growing at a CAGR of 6.0% during the forecast period. It is estimated to account for 52.4 KT in 2020 and is projected to account for 68.1 KT in 2025, growing at a CAGR of 5.4% during the forecast period. Factors such as increasing demand for poultry,...