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Jan 29th, 2025 · Comments Off on The Unexpected Link: How a Neurological Disorder Could Shake Up the Food Industry
Guillain-Barre Syndrome (GBS), a rare neurological disorder where the body’s immune system attacks the nerves, might seem far removed from the bustling world of food and beverage. However, the potential impact of GBS on this industry is significant and multifaceted.
1. Heightened Focus on Food Safety Testing:
GBS often follows a bacterial infection, most notably Campylobacter jejuni. This...
Dec 18th, 2023 · Comments Off on Top Trends in the Food & Beverage Industry
Emerging trends that are expected to have a major impact on consumer demand in the upcoming years are indicative of the extraordinary transition that the food and beverage sector is going through. The future of the food and beverage industry is being shaped by the use of cutting-edge technology like artificial intelligence (AI) and machine learning, sustainable practices, hyperlocal sourcing, and...