Food Encapsulation Industry: Key Factors Behind Market’s Rapid Growth
The food encapsulation market size was valued at USD 11.5 billion in 2022 and is projected to reach USD 17.0 billion by 2027, growing at a CAGR of 8.2% during the study period. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide...
Sustainable Growth Opportunities in the Food Encapsulation Market
The report “Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region – Global Forecast to 2025″ The global food encapsulation market size is projected to reach USD 14.1 billion by 2025, from USD 9.9 billion in 2020, recording...
Food Encapsulation Market – Detailed Analysis, its Growth Potential & Key Players
“Food Encapsulation Market, by Shell Material (Polysaccharides, Proteins, Lipids, and Emulsifiers), Technology (Physical, Physio-chemical, and Chemical), Core Phase (Vitamins, Minerals, Probiotics, and Others) & Region—Global Forecast to 2021”
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile)...
Factors Driving Growth in Food Encapsulation Market
Encapsulation is a method to entrap the core phase material into shell material. Food encapsulation technology has enabled the food & beverage industry to overcome challenges involving taste, color, nutrition, and preservation of the food product, mainly through its ability to make easy coating of food particles or ingredients such as acidulants, fats, flavors, and whole ingredients such as raisins...