Food Encapsulation Industry: Key Factors Behind Market’s Rapid Growth
The food encapsulation market size was valued at USD 11.5 billion in 2022 and is projected to reach USD 17.0 billion by 2027, growing at a CAGR of 8.2% during the study period. The market for encapsulation is growing globally at a significant pace due to its numerous applications and multiple advantages over other technologies. Some of the major advantages of encapsulation are that it helps provide...
Food Encapsulation Market – Detailed Analysis, its Growth Potential & Key Players
“Food Encapsulation Market, by Shell Material (Polysaccharides, Proteins, Lipids, and Emulsifiers), Technology (Physical, Physio-chemical, and Chemical), Core Phase (Vitamins, Minerals, Probiotics, and Others) & Region—Global Forecast to 2021”
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile)...