Latest Regulatory Trends Impacting the Food Ultrasound Market
The food ultrasound market has grown exponentially in the last few years. The market was valued at USD 93.7 Million in 2017 and is projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from 2017. Emerging economies such as India, China, Japan, South Africa, and Brazil are the potential primary markets of the industry. Concerns regarding food wastage and energy savings during food...
Food Ultrasound Market is Growing Due to Increasing Consumption of Processed and Packaged Food
Ultrasound
technology is used for the processing of various food products such as meat
& food, fruits & vegetables, beverages, dairy, bakery & confectionery,
and others (cereals, grains, pulses, nuts, seeds, spices, and packaged foods).
The food
ultrasound market was valued at USD 87.7 Million in 2016. It is
projected to reach USD 134.6 Million by 2022, growing at a CAGR of 7.5% from
2017.
The
global...