Functional Food Ingredients Market Size, Latest Trends, Key Segments, and Forecast
The global functional food ingredients market is valued at USD 119.2 billion in 2024 and is projected to grow at a CAGR of 6.8%, reaching USD 165.8 billion by 2029. This market is undergoing significant changes and innovations, driven by consumers’ desire for wholesome and sustainably sourced products that provide health benefits beyond basic nutrition. Functional food ingredients are essential...
Market Analysis: The Growing Demand for Functional Food Ingredients
The global functional food ingredients market, valued at USD 119.2 billion in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 165.8 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 6.8% during the forecast period. Escalating consumer awareness regarding health and wellness has significantly bolstered the demand for the functional food ingredients...
Functional Food Ingredients Market: The Key to a Healthier Lifestyle
The global functional food ingredients market is estimated to be valued at USD 98.9 billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording a CAGR of 6.8% during the forecast period. The usage of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefits, prevent/resist chronic diseases, or act...
Functional Food Ingredients Market: Types, Sources, Applications, and Regions
The global functional food ingredients market is expected to reach USD 137.1 billion by 2026, growing at a CAGR of 6.8% during the forecast period. The market is driven by the rising health awareness among the global population, which has led to the development of a wide range of applications of functional food ingredients such as fortifying food and beverage products.
Download PDF brochure:...
Functional Food Ingredients Market – Analysis, Trends and Forecasts
The functional food ingredients market is estimated to be valued at USD 98.9 billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording a CAGR of 6.8% during the forecast period. The usage of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefits, prevent/resist chronic diseases, or act as...
Functional Food Ingredients Market Size and Key Players – Global Forecast to 2026
The global functional
food ingredients market size is estimated to be valued at USD 98.9
billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording
a CAGR of 6.8% during the forecast period. The inclination toward nutritional
and convenience food and the rise in demand for fortified food & beverage
products are expected to drive the growth of the functional food ingredients
market...
Growth Opportunities in the Functional Food Ingredients Market | Key Players are BASF SE, Archer Daniels Midland Company, DuPont, Arla Foods, Kerry Group
The global Functional
Food Ingredients Market size is estimated to be valued at USD 98.9
billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording
a CAGR of 6.8% during the forecast period. The inclination toward nutritional
and convenience food and the rise in demand for fortified food & beverage
products is expected to drive the growth of the functional food ingredients
market...
Functional Food Ingredients Market – Analysis, Trends and Forecasts
The global functional
food ingredients market size is estimated to be valued at USD 98.9
billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording
a CAGR of 6.8% during the forecast period. The inclination toward nutritional
and convenience food and the rise in demand for fortified food & beverage
products are expected to drive the growth of the functional food ingredients
market...
Functional Food Ingredients Market worth $137.1 billion by 2026
The global functional food ingredients market is projected to reach USD 137.1 billion by 2026, from USD 98.9 billion in 2021, at a CAGR of 6.8% during the forecast period. Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or...
Growing Health Awareness among Consumers to Drive the Demand for Functional Food Ingredients
The functional food ingredients market is estimated to be valued at USD 68.60 billion in 2018 and is projected to reach USD 94.21 billion by 2023, at a CAGR of 6.6%. Functional food ingredients play an important role in demonstrating specific physiological benefits, apart from the main nutritional benefits that are derived from food & beverages. The use of functional food ingredients in the manufacturing...