Rising Demand for Gluten-Free Products: How Health-Conscious Consumers are Shaping the Market
The Gluten-free products market has experienced rapid growth over the past decade, driven by increasing awareness of celiac disease, gluten intolerance, and the health benefits associated with a gluten-free diet. The market includes a broad range of products, including bakery goods, snacks, pasta, ready meals, and beverages, all formulated without gluten, a protein found in wheat, barley, and rye.
Gluten-free...
Gluten-free Products Market: Global Industry Leaders & Future Forecast
The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
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Major players in the market are mainly focusing on undertaking new product launches...
Increased Diagnosis of Celiac Disease and Other Food Allergies to Drive the Growth of the Gluten-free Products Market
The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
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Gluten intolerance or celiac disease is an autoimmune disorder, which damages the...
Growing Concern about Celiac Disease is Fueling the Growth of Gluten-Free Products Market
With an increase in the number of consumers moving to a healthy diet and the adoption of “free-from “movement, gluten-free foods have been considered as one of the largely incorporated trends in the food industry. Certain food groups are naturally free from gluten. Some of them include fruits, vegetables, meat & poultry, seafood, dairy, beans, legumes, and nuts. Due to the increasing health...
Gluten-Free Products Market – Health Benefits and Adoption of Special Dietary Lifestyles Drives the Market Growth
Gluten is a type of protein composite that is found in wheat, rye, and barley which is harmful for individuals with gluten intolerance. Gluten-free food is an innovative gourmet food which is suitable for people with food allergies and gluten intolerance. It is also suitable as a diet for patients who suffer from celiac disease (also known as gluten intolerance). The market for gluten-free product...