Rising Demand for Gluten-Free Products: How Health-Conscious Consumers are Shaping the Market
The Gluten-free products market has experienced rapid growth over the past decade, driven by increasing awareness of celiac disease, gluten intolerance, and the health benefits associated with a gluten-free diet. The market includes a broad range of products, including bakery goods, snacks, pasta, ready meals, and beverages, all formulated without gluten, a protein found in wheat, barley, and rye.
Gluten-free...
Gluten-free Products Market: Global Industry Leaders & Future Forecast
The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
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Major players in the market are mainly focusing on undertaking new product launches...
Gluten-free Products Market Dynamics – Drivers, Restraints, Opportunities, and Challenges
The global gluten-free products market size is estimated to account for about USD 5.6 billion in 2020 and projected to reach a value of nearly USD 8.3 billion by 2025, growing at a CAGR of 8.1% from 2020 to 2025. The gluten-free products market is driven by factors such as increased diagnosis of celiac diseases and rising adoption for special dietary lifestyles & free form food products.
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Increased Diagnosis of Celiac Disease and Other Food Allergies to Drive the Growth of the Gluten-free Products Market
The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
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Gluten intolerance or celiac disease is an autoimmune disorder, which damages the...
Growth opportunities and latent adjacency in Gluten-free Products Market
The report “Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings), Distribution Channel (Conventional Stores, Specialty Stores, Drugstores & Pharmacies), and Region – Global Forecast to 2023″ The Gluten-Free Products Market Is Projected To Account for USD 6.5 Billion By 2023 Changing lifestyles...
Gluten-free Products Market: Growth Opportunities and Recent Developments
Rising awareness regarding celiac disease and an increasing number of celiac diagnosed cases are a few factors driving the market. Gluten-free products market is projected to reach USD 6.47 billion by 2023, from USD 4.48 billion in 2018, at a CAGR of 7.6%.
On the basis of type, the snacks & RTE
products segment is projected to grow at the highest rate, in terms of value
from 2018 to 2023. Major...
Growing Concern about Celiac Disease is Fueling the Growth of Gluten-Free Products Market
With an increase in the number of consumers moving to a healthy diet and the adoption of “free-from “movement, gluten-free foods have been considered as one of the largely incorporated trends in the food industry. Certain food groups are naturally free from gluten. Some of them include fruits, vegetables, meat & poultry, seafood, dairy, beans, legumes, and nuts. Due to the increasing health...
Gluten-Free Products Market – Health Benefits and Adoption of Special Dietary Lifestyles Drives the Market Growth
Gluten is a type of protein composite that is found in wheat, rye, and barley which is harmful for individuals with gluten intolerance. Gluten-free food is an innovative gourmet food which is suitable for people with food allergies and gluten intolerance. It is also suitable as a diet for patients who suffer from celiac disease (also known as gluten intolerance). The market for gluten-free product...
What is Driving the Gluten-Free Products Market
Gluten free diet is the only medically approved course of treatment for illnesses like celiac disease. This diet comprises of avoiding all the foods that contain gluten. Gluten is a protein complex, which is available in wheat (in all its forms) and other related grains like rye, barley and triticale. Apart from celiac disease, these foods are also suitable for people suffering from gluten intolerance...