Rising Demand for Gluten-Free Products: How Health-Conscious Consumers are Shaping the Market
The Gluten-free products market has experienced rapid growth over the past decade, driven by increasing awareness of celiac disease, gluten intolerance, and the health benefits associated with a gluten-free diet. The market includes a broad range of products, including bakery goods, snacks, pasta, ready meals, and beverages, all formulated without gluten, a protein found in wheat, barley, and rye.
Gluten-free...