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The Unexpected Link: How a Neurological Disorder Could Shake Up the Food Industry
Jan 29th, 2025 · Comments Off on The Unexpected Link: How a Neurological Disorder Could Shake Up the Food Industry
Guillain-Barre Syndrome (GBS), a rare neurological disorder where the body’s immune system attacks the nerves, might seem far removed from the bustling world of food and beverage. However, the potential impact of GBS on this industry is significant and multifaceted.
1. Heightened Focus on Food Safety Testing:
GBS often follows a bacterial infection, most notably Campylobacter jejuni. This...