Cultured Meat: A Sustainable Revolution on the Plate
Cultured meat, a new wave of meat production, is poised to become a major player in the global food industry, driven by sustainability concerns and growing consumer demand for ethical and healthy alternatives. This article explores the key trends shaping the cultured meat industry, highlighting its potential to revolutionize the way we produce and consume meat.
The cultured meat market projected...
Cultured Meat Market: A Sustainable Evolution Driven by Innovation and Regulatory Support
The cultured meat market is forecasted to experience substantial growth, with a projected CAGR of 16.5% from 2028 to 2034, reaching USD 1.1 billion by 2034 from an estimated USD 0.2 billion in 2023. This surge is attributed to the growing global emphasis on sustainability and environmental consciousness, positioning cultured meat as a pivotal solution to the challenges posed by traditional livestock...