Food Encapsulation Market – Detailed Analysis, its Growth Potential & Key Players
“Food Encapsulation Market, by Shell Material (Polysaccharides, Proteins, Lipids, and Emulsifiers), Technology (Physical, Physio-chemical, and Chemical), Core Phase (Vitamins, Minerals, Probiotics, and Others) & Region—Global Forecast to 2021”
The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile)...