Increased Health Concerns and Changing Lifestyle to Drive Pea Protein Market in the Coming Years
Pea protein, as we know, is a food additive that mainly finds usage in various food applications such as bakery, beverages, and snacks. It also passes as a great alternative to protein, which is mainly derived from dairy products such as cheese and yogurt, thus being beneficial for people who are allergic to or intolerant to dairy products. Increasing consumer awareness about high nutritional value...