Growth in Vegetarian Population Drives the Plant-Based Protein Market
The plant-based protein market is estimated at USD 18.5billion in 2019 and is projected to reach USD 40.6billion by 2025, at a CAGR of 14.0% during the forecast period. Consumers are focused toward a better understanding of the provenance of their food and avoid products deemed unnatural or unhealthy. These “clean” eating trends, driven primarily by millennials, favor foods that are healthy,...