Potato Protein: Rising Consumer Concerns Regarding Food Allergens in Products to Drive the Demand for Potato Protein
Similar to peas,
rice, and canola, potato proteins are vegetable sourced proteins with significantly smaller market size. The small
market size of potato protein can be mainly attributed to the introductory stage of its lifecycle.
However, it is increasingly becoming a subject of R&D in the protein
industry among both food and feed manufacturers. The consumption of potato
protein is currently...