Breaking Bread and Records: Sourdough Market Projected to Hit $3.5 Billion
The sourdough market is poised for substantial growth, with estimates predicting a remarkable ascent to USD 3.5 billion by 2028, according to a comprehensive report by MarketsandMarkets. Starting at USD 2.3 billion in 2023, this surge, driven by increasing consumer preference for healthier and natural food alternatives, is set to unfold at a notable CAGR of 9.0%.
A Health Wave: Sourdough’s...
Sourdough Market Size, Industry Share, Forecast 2028
The sourdough market is projected to reach USD 3.5 billion by 2028 from USD 2.3 billion by 2023, at a CAGR of 9.0% during the forecast period in terms of value. Sourdough bread is a type of bread made using a fermented dough starter that contains naturally occurring yeasts and lactobacilli bacteria. Sourdough, a fermented dough starter, finds versatile applications across various food categories....