Growth Opportunities in the Technical Enzymes Market
The report “Technical Enzymes Market by Type (Amylases, Cellulases, Proteases, and Lipases), Industry (Biofuel, Starch, Textiles & Leather, and Paper & Pulp), Source (Microorganism, Plant, and Animal), Form (Liquid and Dry), and Region – Global Forecast to 2026″, is projected to grow from USD 1.1 billion in 2019 to USD 1.5 billion by 2026, recording a compound annual growth...
Latest Regulatory Trends Impacting the Egg Replacers Market
The egg replacers market has been segmented on the basis of application, ingredient, source, form, and region. On the basis of application, the market has been segmented into bakery & confectionery, savories, sauces, dressings & spreads, and others. By ingredient, the market has been segmented into dairy proteins, starch, algal flour, soy based products and others. The market, by source, has...
Baking Ingredients will be Viewed as a Business Opportunity in the Next Five Years
Baking ingredients market growth is driven by growing customer demand for healthier foods, convenience foods, and functional baked goods. The market is also driven by factors such as demand for gluten-free foods and innovative product developments for improved baking ingredients such as modified starch, enzymes, emulsifiers, baking powders & mixes that can be cost-effective as well as used in a...