Starter Cultures Market: Comprehensive Study Explore Huge Growth in Future
Starter cultures are microorganisms, typically bacteria, yeast, or molds, that are used in various food and beverage production processes. They play a crucial role in initiating and controlling fermentation, which is essential for creating desirable flavors, textures, and shelf-stability in products like dairy, meat, bread, beer, wine, and more.
The global starter cultures market is estimated...
Growth opportunities and latent adjacency in Starter Cultures Market
The global starter culture market is estimated to be valued at USD 1.1 billion in 2022. It is projected to reach USD 1.5 billion by 2027, recording a CAGR of 5.5% during the forecast period. The global starter culture market is expected to grow due to the growing demand for fermented dairy products, such as yogurt and cheese. Several innovations in the yogurt sector have been fueling the demand...