US Healthcare/Hospital Food Services Market to Hit $22.8 Billion by 2026
According to the new market research report “US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending, Shops), Settings (Acute Hospitals, ASC, Long-term Care, Nursing and Rehabilitation Centers, Non – acute) – Forecast to 2026″, published by MarketsandMarkets™, the US Healthcare Food Services Market is...
US Healthcare/Hospital Food Services Market: Size, Share & Trends
In the intricate web of the healthcare industry, where every aspect from patient care to administrative efficiency matters, the realm of hospital food services plays a pivotal yet often overlooked role. The US Healthcare/Hospital Food Services market is a dynamic sector encompassing various facets of food provision, from patient dining to clinical nutrition. This article delves into the current landscape...
The US Healthcare/Hospital Food Services Market: Nourishing Growth
The US healthcare/hospital food services market is witnessing robust expansion, projected to surge from $13.2 billion in 2021 to $22.8 billion by 2026, driven by a remarkable 11.5% compound annual growth rate (CAGR). This burgeoning market is fueled by several key factors, including the rising prevalence of chronic diseases, heightened awareness about the pivotal role of nutrition in healthcare, and...