Wheat Protein Market Growth, Analysis, Share, Key Insight, Future Scope, and Forecast (2023-2028)
The global wheat protein market is projected to grow from $2.5 billion in 2023 to $3.2 billion by 2028, with a compound annual growth rate (CAGR) of 4.9% during this period. This growth is driven by the rising popularity of meat-free diets, increasing obesity rates leading to higher demand for low-calorie foods, and a growing consumer preference for healthier options. Wheat gluten, known...
Wheat Protein Market industry Analysis and Trends
The wheat protein market has seen significant growth in recent years due to increasing demand for plant-based protein sources and the rising popularity of vegan and vegetarian diets. Wheat protein is a versatile ingredient used in a wide range of food and beverage products, including bread, noodles, breakfast cereals, and meat substitutes.
Here are some key trends and analysis of the wheat...
Wheat Protein Market Growth Opportunities, Trends, and Analysis
The global wheat protein market is expected to grow in the coming years, driven by various factors such as increasing demand for plant-based protein, rising health awareness among consumers, and growing application of wheat protein in various industries.
One of the major drivers of the wheat protein market is the increasing demand for plant-based protein. With the rising health concerns among consumers,...
Upcoming Growth Trends in the Wheat Protein Market
The report “Wheat Protein Market by Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolyzed Wheat Protein), Application (Bakery, Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region – Global Forecast to 2026″, The wheat protein market is projected to reach USD 3.1 billion by 2026, from USD 2.4 billion in 2021, at a CAGR...