Key Developments of the Leading Players in the Starter Culture Market
The global starter culture market size is projected to grow from USD 964 million in 2019 to USD 1,314 million by 2025, at a CAGR of 5.3%. The use of starter culture has been increasing with the rising production and consumption of dairy-based products such as cheese, yogurt, butter and creams, fermented milk, and kefir.
Starter Culture Market
The starter culture market is segmented on application...