Oleoresins Market is Estimated to be Dominated by the Food & Beverages Segment from 2019 to 2025
According to MarketsandMarkets, the global oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025.
Oleoresins are botanical extracts of essential oils and resin constituents. They form the flavor and aromatic profile of the plant from which they are extracted. Oleoresins are volatile...
Increasing Aging Population and Focus on Preventive Healthcare Driving the Nutraceutical Products Market
The nutraceutical products market is projected to reach USD 404.8 billion by 2025 and was estimated at USD 267.4 billion in 2019, recording a CAGR of 7.2% from 2019. Key factors driving the nutraceutical products market include the increasing aging population and focus on preventive healthcare. In addition, increasing mandates pertaining to food fortification by government organizations is projected...
Growing Awareness Regarding Preventive Healthcare Measures Driving the Gummy Vitamins Market
Gummy vitamins are chewable vitamins with taste, flavor, color, shape, and size similar to gummy candies. However, these gummies are induced with vitamins to offer various health benefits to end consumers. Gummy vitamins are recently gaining immense traction in the global market.
The global gummy vitamins market size is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach...
Increased Diagnosis of Celiac Disease and Other Food Allergies to Drive the Growth of the Gluten-free Products Market
The global gluten-free products market size is estimated to account for USD 5.6 billion in 2020 and is projected to reach USD 8.3 billion by 2025, at a CAGR of 8.1%. The market is driven by the rising prevalence of celiac disease and also growing population shifting towards healthier diets.
Download PDF Brochure
Gluten intolerance or celiac disease is an autoimmune disorder, which damages the...
Growing Adaption of Meat Alternatives among Consumers led to Increased Demand for Textured Vegetable Protein
The Textured Vegetable Protein Market is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2%, in terms of value. The growing demand for meat alternatives, as well as the increase in health awareness among consumers, are propelling the demand for textured vegetable protein.
Download PDF Brochure
With the advancement...
Integrated Food Ingredients Market: Growth Opportunities and Recent Developments
The report “Integrated Food Ingredients Market by Function (Taste Enhancers, Form, Texture, Preservation, and Coloring), Integrated Solutions (Dairy, Beverage, Bakery & confectionary, Snacks & Savory and Meat & Meat Products), and Region – Global Forecast to 2023″, The integrated food ingredients market is estimated at USD 60.90 billion in 2018 and is projected to...
Growing Consumer Demand For Customized Products And Naturally Sourced Ingredients To Widen The Growth Prospects For Manufacturers In The Global Food Stabilizers Market
Stabilizers are substances that help in maintaining the physico-chemical state of a foodstuff. They include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in foodstuff and substances, which stabilize, retain, or intensify an existing color of a foodstuff. The broad classification of stabilizers cover substances that increase the binding capacity...
Soy Protein Ingredients Market: Deep Company Profiling of Leading Players – Cargill, CHS Inc., Kerry Group plc
The soy protein ingredients market is projected to grow at a CAGR of 7.2%
The soy protein ingredients market is estimated at USD 9.07 billion in 2017 and is projected to reach USD 12.84 billion by 2022 at a CAGR of 7.2% from 2017. The market is driven by factors such as soy being a cheaper source of protein, a preferred alternative to meat & dairy proteins, and the high nutritive value of soy....
Growth Strategies Adopted by Major Players in Probiotics Market
The global probiotics market is estimated to be valued at USD 49.4 billion in 2018 and is projected to reach USD 69.3 billion by 2023, at a CAGR of 7.0% during the forecast period. The probiotics market is driven by the growing popularity of functional foods such as yogurt, particularly in emerging countries of the Asia Pacific. The increased demand for dietary supplements in the North American region...
Growth Opportunities and Latent Adjacency in Algae Products Market
The algae products market is estimated at USD 3.98 billion in 2018 and is projected to reach USD 5.17 billion by 2023. It is projected to grow at a CAGR of 5.4% during the study period. The market is primarily driven by trends such as growth in consumer awareness regarding the health benefits of algae-based products and its application multiple industries such as food & beverage, pharmaceutical,...