Specialty Food Ingredients Market : Increasing Demand for Convenience Foods Drives the Market
The specialty food ingredients market value was USD 66,466.2 million in 2014 and is projected to reach USD 91,241.8 million by 2020 at a CAGR of 5.5%. R&D and technological innovations, uproar for convenience foods, nutrition and taste convergence, and growing end-user applications are some of the major drivers of the specialty food ingredients market.
The specialty food ingredients market...
Oxygen Scavengers Market : Increased demand for fresh and quality packaged food is major growth driver
![[137 Pages Report] Oxygen Scavengers Market research report categorizes the global market by End-use Industry (Pharmaceutical, Power, Oil & Gas, Chemical, Pulp & Paper, Food & Beverage), Type (Metallic & Non-Metallic) & by Geography.](https://www.marketsandmarketsblog.com/wp-content/uploads/2019/06/oxygen-scavenger-market1-100x100.jpg)
The Oxygen Scavengers Market is projected to reach USD 2.41 billion by 2022, at a CAGR of 5.1% from 2017 to 2022. The increasing demand for high-quality packaged food is one the major drivers for the growth of oxygen scavengers market. Factors, such as increasing disposable income and changing lifestyle of the middle-class population in emerging countries are expected to fuel the demand for packaged...
Attractive Opportunities in the Beta-Glucan Market
The beta-glucan market was valued at USD 307.8 million in 2016, and is expected to grow at a CAGR of 7.57%, to reach USD 476.5 million by 2022. The market is primarily driven by factors such as growing health consciousness among consumers and the increasing health expenditure. North America is projected to be the fastest-growing region as the consumers in are gradually becoming aware of the health...
Food Stabilizers (Blends & Systems) Market: Market Dynamics
Market Dynamics
Drivers
Multifunctionality of Food
Stabilizers in Various Food & Beverage ProductsIncrease in Demand for
Customized ProductsGrowth in Demand for
Naturally Sourced Ingredients
Restraints
Stringent International
Quality Standards and RegulationsLegal Framework of Food
& Beverage Additives in Singapore
Opportunities
Emerging Markets: New Growth
FrontiersIncrease...
Hydrocolloids Market : Recent Market Developments
The hydrocolloids market
is estimated to be valued at USD 8.4 billion in 2018 and is projected to reach
USD 11.4 billion by 2023, at a CAGR of 5.3%
during the forecast period. The growth of the hydrocolloids market is driven by
factors such as the expansion of the processed food industry due to the increasing
demand for convenience foods in regions such as the Asia Pacific, South
America, and...
Increasing Usage of Functional Proteins by Various End-User Industries to Drive the Market Growth in Coming Years
Functional proteins are used in various applications such as
dietary supplements and food & beverages due to the rising demand for food
products with improved functionalities. The ability of functional protein
manufacturers to develop distinct isolates, concentrates, and other forms of
protein ingredients for different food products, such as dairy products, beverages,
dietary supplements, infant...
The Collagen Market is Witnessing a Strong Growth due to the Increasing Use in the Food & Beverage Industry
The collagen
market is estimated to account for nearly USD 3.5 billion in 2018 and
is projected to reach a value of nearly USD 4.6 billion by 2023, growing at a
CAGR of 5.2% from 2018. This is due to the increasing use of collagen and
collagen proteins in the medical and pharmaceutical industries. Increase in
demand for collagen and collagen products in the food & beverage and
cosmetic industry...
Increased Awareness about Natural Food Flavor Products to Drive the Food Flavors Market Growth
The demand for natural food flavors is
increasing significantly across all regions with rising health awareness.
Natural flavors offer varied health benefits and are widely accepted by
consumers who are ready to pay premium prices for natural foods. The
demand for processed food & beverages is on the rise, due to which demand
for food flavors is also growing. The food
flavors market is estimated...
Increase in the Consumption of Convenience & Processed Foods to Drive the Growth of Food Emulsifiers Market
The rise in consumption of processed foods due
to the rising disposable income and the increasing end-user applications of
food emulsifiers are expected to drive the overall food
emulsifiers market. The food emulsifiers market is estimated to
be valued at USD 2.9 billion in 2018 and is projected to reach USD 3.7 billion
by 2023, at a CAGR of 5.1% during the forecast period.
The mono- & di-glycerides...
Pea Starch: Renewable Alternative to Fossil Fuel
Pea starch is extracted from the Pisum sativum (dry pea) and is one of the sources of native starch. It is a rich source of amylose, which makes it a better alternative for use as an ingredient for functions such as thickening and gelling as compared to the other native starches. Pea starch is used in food & beverages, feed, and other industrial applications, such as cosmetics and pharmaceuticals...