Growing Concern about Celiac Disease is Fueling the Growth of Gluten-Free Products Market
With an increase in the number of consumers moving to a healthy diet and the adoption of “free-from “movement, gluten-free foods have been considered as one of the largely incorporated trends in the food industry. Certain food groups are naturally free from gluten. Some of them include fruits, vegetables, meat & poultry, seafood, dairy, beans, legumes, and nuts. Due to the increasing health...
Calcium Propionate: Cost-effective Future Solution for Food Preservation
Calcium propionate is the calcium salt of propionic acid. It is a food & feed additive, and also has pharmaceutical and agricultural applications. It is used as a preservative and mold inhibitor in food & feed applications. Calcium propionate is considered safe for human consumption and can be used in organic cultivations.
The global calcium propionate market is projected to grow at a CAGR...
Essential Oils Market by Product Type, Method of Extraction, Application, and Region – Global Forecast to 2022
The report “Essential Oils Market by Product Type (Orange, Lemon, Lime, Peppermint, Citronella, Jasmine), Method of Extraction, Application (Food & Beverage, Cosmetics & Toiletries, Aromatherapy, Home Care, Health Care), and Region – Global Forecast to 2022“, The essential oils market is projected to reach USD 11.19 Billion by 2022 growing at a CAGR of 8.83% from 2017 to 2022....
Increasing Adoption of Vegan Diet to Drive the Egg Replacers Market Growth
The egg replacers market is projected to grow at a CAGR of 6.2% from 2017 to 2022, to reach a projected value of USD 1283.0 Million by 2022. Egg replacer products have become prominent in the recent years, due to the outbreak of avian flu in major regions such as North America and Europe. Also, the growth in inclination of consumers toward low fat and low cholesterol food products is fueling the demand...
The Demand for Protein Ingredients is Growing Due to Rising Awareness About Healthy Diet & Nutritional Food
The protein ingredients market was valued at USD 41.4 billion in 2016 and is projected to grow at a CAGR of 6.0% from 2017, to reach a value of USD 58.5 billion by 2022. The growing consumption of protein ingredients is driven by the increasing demand for protein functionalities, awareness about healthy diet and nutritional food, new technological developments, growing demand for superior personal...
Growing Investment Opportunities in the Development of New Food Coating Technology Drives the Food Coating Market
The report “Food Coating Market by Ingredient Type (Batter, Flours), Application (Bakery, Snacks), Equipment Type (Coaters & Applicators, Enrobers), Form (Dry, Liquid), Mode of Operation (Automatic, Semi-Automatic), and Region – Global Forecast to 2023”, The food coating ingredients and equipment markets are estimated to be valued at USD 2.73 billion and USD 1.93 billion, respectively,...
Health Benefits Associated with Probiotics to Drive the Market Growth in Coming Years
The global demand for probiotics is increasing significantly due to growing awareness about the health benefits associated with probiotic fortified foods such as yogurt and probiotic supplements. The probiotics market is projected to grow at a CAGR of 7.0% from 2017, to reach a value of USD 64.02 Billion by 2022.
On the basis of source, the probiotics market was led by the bacteria segment in 2016....
Demand for Protein Hydrolysates is Rising for Infant Nutrition Products & Healthy Diet
The protein hydrolysates market is projected to grow at a CAGR of 8.1%, in terms of value, from 2016 to reach USD 738.2 Million by 2022. The multifunctional nature of protein hydrolysates, ease of incorporation in a wide range of applications, increase in the demand for high-protein food, and an increase in the consumption of premium products are the factors driving the protein hydrolysates market...
Asia-Pacific is Estimated to Occupy the Largest Share in the Global Lipid Nutrition Market
Lipid nutrition, also known as nutritional lipids, are unique forms of dietary fats that impart a wide range of health benefits and are derived from animal and plant sources such as vegetable oils, fish oil, krill oil, algal oil, nuts, and seeds. They find usage in various end-use applications such as nutritional ingredients in nutritional diets, infant formula, food fortification, pharmaceuticals,...
Baking Ingredients will be Viewed as a Business Opportunity in the Next Five Years
Baking ingredients market growth is driven by growing customer demand for healthier foods, convenience foods, and functional baked goods. The market is also driven by factors such as demand for gluten-free foods and innovative product developments for improved baking ingredients such as modified starch, enzymes, emulsifiers, baking powders & mixes that can be cost-effective as well as used in a...