Improving Prospects for the Functional Food Ingredients Market
Functional food ingredients are defined as those ingredients that have been demonstrated to have specific physiological benefits, apart from the main nutritional benefits that are derived from food & beverages. The use of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefits, prevent/resist chronic diseases,...
Xanthan Gum is in High Demand from Food & Beverages and Oil & Gas Industry
The xanthan gum market is driven by factors such as change in lifestyles and increase in consumption of convenience food products, and rise in demand for natural and gluten free food products. Additionally, rise in demand for oil & gas is creating new opportunities for the xanthan gum market.
The xanthan gum market is projected to grow at a CAGR of 3.25% from 2016 to 2022, to reach USD 452.8 Million...
Demand for Natural Food Flavors is Growing Due to Consumer Inclination Towards Clean-Label & Organic Products
Factors such as the growing inclination toward clean-label products and technological introductions to flavors such as microencapsulation and non-thermal techniques have been driving the flavors market. The global food flavors market is estimated at USD 13.56 billion in 2018 and is projected to grow at a CAGR of 4.8%, to reach USD 17.10 billion by 2023.
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Based on type, the fruits...
Increasing Demand for Natural Colors to Drive the Food Colors Market in Coming Years
Factors such as the growing demand for Natural Food Colors have significantly fueled the market for food colors due to the increasing consumer awareness for clean-label products and additional health benefits of certain natural food colors.
On the basis of type, the carmine color accounted for the largest share, followed by caramel, in 2018. Due to their wide application areas such as cake icings,...
Demand for Non-GMO Lecithin Ingredient for Food & Feed is Growing Globally
Lecithin is a multifunctional ingredient derived from natural sources such as soy, sunflower, rapeseed, and egg. Among these, soy is the most common source used for lecithin extraction. It is used as an emulsifier and finds application in the food, feed, industrial, and healthcare sectors. Phospholipids are active components of lecithin derived majorly from soy and egg. They are widely used in nutritional...
De-Oiled Lecithin Market Emerging With Promising Growth Potential
De-oiled lecithin is a dry form of lecithin and has multi-functional properties across various industries, food, feed, pharma and personal care. The increasing prevalence of health concerns has affected industries far beyond healthcare. The food & beverage industry plays a key role in the dietary aspect of a healthy lifestyle. Functional and natural ingredients have been witnessing an increase...
The Global Essential Oils Market has Grown Steadily in The Last Few Years
The Global Essential Oils Market has grown steadily in the last few years. The market size is projected to reach USD 11.19 Billion by 2022, at a CAGR of 8.83% from 2017 to 2022. The shifting trend towards preventive healthcare, coupled with improved standard of living among consumers, are the major factors driving the essential oils market. Also, increasing cases of depression and anxiety disorders...
Lactic Acid And Polylactic Acid Market – Global Trends, Opportunities Analysis and Forecast to 2020
The main end-user markets for lactic acid are the food & beverage, pharmaceutical, and personal care industries. Presently, the application of lactic acid has been growing in the biodegradable- and renewable raw material-based polylactic acid polymers industry. The biotechnological processes for the production of lactic acid usually include lactic acid fermentation and product purification.
The...
Increasing Demand For Processed Food Driving The Food Enzymes Market
Food enzymes are biological catalysts produced from plants, animals, or microorganisms, which carry out specific functions in the manufacturing, processing, preparation, treatment, or storage of food and beverages. Increasing demand for processed food is one of the major driving factor for the global food enzymes market.
The global demand for processed foods is on the rise owing largely to the growing...
Lipase Market – Health Benefits And Adoption Of Special Dietery Lifestyles Drives The Market Growth
Lipases are enzymes that act as catalyst and break down oils and solid fats into fatty acids and monoglycerides. The major functions performed by lipases include digestion and transport & processing of dietary lipids. Lipases are traditionally obtained from animal tissues. Wide varieties of lipases, including triglyceridases, phospholipases, lysozyme, and penicillin acylase are used for industrial...