Brewing Enzymes Market Dynamics: Drivers, Restraints and Key Players
The brewing enzymes market is estimated at USD 352.1 million in 2018. It is projected to reach USD 484.7 million by 2023, at a CAGR of 6.6% from 2018, in terms of value. The use of enzymes has become increasingly important in the brewing industry, as they accelerate the chemical reaction without a change in their own structure. To enhance the brewing process, commercial exogenous enzymes are used...
Antifreeze Proteins Market Dynamics: Drivers, Restraints, Key Players
The antifreeze proteins market is projected to grow at a CAGR of 30.0% from USD 2.7 million in 2018 to reach a value of USD 10.0 million by 2023. Antifreeze proteins, also known as ice structuring proteins or ice-binding proteins, bind to ice and subsequently inhibit the growth of ice crystals. They are biological antifreeze materials originally found in polar fish and also in certain plants and insects.
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Growing Demand for Monosodium Glutamate has Created Opportunities for Savory Ingredients Manufacturers
The savory ingredients market is estimated to be valued at USD 7.2 billion in 2020 and is projected to reach USD 9.3 billion by 2025, recording a CAGR of 5.2% during the forecast period.
The demand for flavor enhancers witnessed a significant increase due to the availability of a variety of food choices for consumers. The demand for food consisting of different flavors is increasing at an exponential...
Leading Key Players And Driving Factors of Beverage Flavoring Systems Market
The global beverage flavoring systems market was valued at USD 3.8 billion in 2018 and is projected to reach USD 5.2 billion by 2023, at a CAGR of 6.1% from 2018 to 2023. Increasing demand for soft drinks and growing awareness about the natural and clean-label food additives in beverages, active participation of international bodies in the R&D of flavoring systems, and increased global demand...
Growing Demand for Agricultural Production due to the Increasing Population Driving the Food & Agriculture Technology and Products Market
The food & agriculture technology and products market is projected to grow from USD 494.9 billion in 2018 to USD 729.5 billion by 2023, at a CAGR of 8.1% during the forecast period. This is attributed to the increase in demand and consumption of livestock-based products and seafood, rise in consumer awareness about food safety, governments’ support to adopt modern agricultural techniques, and...
Batter & Breader Premixes Market Analysis by by Application, Batter Type, Breader Type and Region
The global batter & breader premixes market size is estimated to be valued at USD 2.2 billion in 2019 and is projected to reach USD 3.2 billion by 2025, recording a CAGR of 6.4% during the forecast period. The growth of the batter & breader premixes market is driven by factors such as the increasing preference for homemade snacks, rising processed food industry, and increasing fast-food chains.
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Textured Vegetable Protein Market | Growth Opportunities | Leading Players
The global textured vegetable protein market size is estimated to be valued at USD 1.1 billion in 2020 and is projected to reach USD 1.5 billion by 2025, recording a CAGR of 6.2% during the forecast period. The demand for textured vegetable protein has been increasing significantly, as they are used across various food and beverage applications such as meat alternatives and have been high in demand...
Bovine Serum Albumin Market Dynamics – Driver, Restraint, Opportunities and Challenges
The global bovine serum albumin market is projected to grow from USD 254.8 million in 2019 to USD 304.2 million by 2025, at a CAGR of 3.0%. The global bovine serum albumin market is growing due to changing consumer preferences for a protein-rich diet and high demand from the life sciences industry.Download PDF Brochure
Driver: Inexpensive and stable nature of bovine serum albumin as a protein standard
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Gluten-free Products Market Dynamics – Drivers, Restraints, Opportunities, and Challenges
The global gluten-free products market size is estimated to account for about USD 5.6 billion in 2020 and projected to reach a value of nearly USD 8.3 billion by 2025, growing at a CAGR of 8.1% from 2020 to 2025. The gluten-free products market is driven by factors such as increased diagnosis of celiac diseases and rising adoption for special dietary lifestyles & free form food products.
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Key Developments of the Leading Players in the Market For De-oiled Lecithin
The global de-oiled lecithin market is projected to grow from an estimated value of USD 156.5 million in 2018 to reach USD 232.1 million by 2023, at a CAGR of 8.2%. This market is driven by the growth in demand for natural food additives and increase in consumer awareness about clean label products. Along with this, factors such as a rise in awareness about animal health & well-being and animal...