Insect Protein Market to Showcase Continued Growth in the Coming Years
Insect protein, derived from insects, serves as a nutritious food source for both humans and animals. This protein is highly sustainable and environmentally friendly, requiring significantly less land, water, and feed compared to traditional livestock like cows or pigs. Insects are rich in protein, healthy fats, and essential vitamins and minerals. The use of insect protein is gaining popularity in...
Nutraceutical Excipients Market Overview, Growth Drivers, Opportunities, and Top Companies
The nutraceutical excipients market size is projected to grow from USD 4.2 billion in 2023 to USD 6.1 billion by 2028, growing at a CAGR of 7.7% during the forecast period. Personalized nutrition plans and online sales are rapidly merging to transform the nutraceutical market. As individuals embrace tailored diets, the need for customized products with specific excipients, tailored delivery systems,...
Protein Alternatives Market Growth Drivers, Opportunities, and Challenges
The global protein alternatives market is estimated at USD 15.7 billion in 2024; it is projected to grow at a CAGR of 9.9% to reach USD 25.2 billion by 2029. The protein alternatives market has experienced rapid growth and diversification in recent years, driven by increasing consumer demand for sustainable, health-conscious, and ethically produced food options. Key drivers of this market include...
Lutein: A Bright Spot for the Food and Beverage Industry
The global lutein market was valued at USD 371 million in 2023 and is projected to reach USD 488 million by 2028, at a CAGR of 5.6% during the forecast period. The market for lutein is driven by both the pharmaceutical and nutraceutical industries. In the pharmaceutical sector, lutein is used in the production of eye health supplements and medications. In the nutraceutical sector, lutein is included...
Top Companies Leading the Food Emulsifiers Industry
The global food emulsifiers market is estimated to be valued at USD 3.6 billion in 2023. It is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in some important countries have had an impact on the global food emulsifiers market. In terms of value sales, this would be strong enough...
Vitamin K2 Market Overview, Industry Analysis, Share, Trend, and Growth Drivers
The global vitamin K2 market is on a trajectory of significant expansion, with an estimated value projected to reach USD 265 million by 2029 from the 2024 valuation of USD 140 million, displaying a promising CAGR of 13.7%. As scientific research continues to highlight the benefits of Vitamin K2, particularly in calcium metabolism and the prevention of arterial calcification, more individuals are incorporating...
Mycotoxin Testing Industry Will Hit Big Revenues In Future
The mycotoxin testing market is a critical component of the food safety industry. Mycotoxins are toxic secondary metabolites produced by certain types of fungi, which can contaminate crops and pose significant health risks to humans and animals. The testing of these toxins is essential to ensure food and feed safety, regulatory compliance, and to mitigate economic losses.
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Top Bottled Water Processing Companies & Their Business Strategies
The global global bottled water processing market encompasses both the bottled water market and the bottled water equipment market. As of 2023, the bottled water equipment market is valued at USD 7.2 billion and is anticipated to grow to USD 9.5 billion by 2028, reflecting a CAGR of 5.7% over the forecast period. Concurrently, the bottled water market, valued at USD 311.1 billion in 2023, is poised...
Unveiling the Future: Top Trends Shaping the Hydrocolloids Market Landscape
The global hydrocolloids market is estimated to be valued at USD 11.2 billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. The exponential growth in the natural and clean-label food consumption across the food and beverage industry due to its growing awareness has influenced the use of hydrocolloids. Moreover, this has led to an increase...
Functional Proteins Market Size, Share, Growth Drivers, Trends, and Forecast
The global functional proteins market is expected to reach at a CAGR of 5.6% during the forecast period. The global market will reach a value of 6.1 billion by 2025. The base value is considered to be USD 4.6 billion in 2020. Hectic lifestyles, busy schedules, and the rise of chronic diseases such as diabetes and obesity are shifting consumer preferences toward adopting healthier diets and...