Global Potato Starch Market: Trends, Growth, and Forecast by 2027
The Potato Starch Market is estimated to be valued at USD 4.3 billion in 2022. It is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period.
The global potato starch market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. This would prove strong enough to drive the market significantly in terms...
Food Enzymes Market Overview, Trends, Opportunities, Challenges, and Leading Companies
The food enzymes market size is estimated to be valued at USD 2.2 billion in 2021 and is projected to reach USD 3.1 billion by 2026, recording a CAGR of 6.4%, in terms of value. Growing environmental concerns, urbanization, increasing disposable income, and advancements in R&D activities led to the growth of food enzymes market. In addition, advancements in technology, such as enzyme engineering...
Oilseeds Market Outlook: A Seed for Growth or Stagnation?
The global oilseeds market is estimated to be valued at USD 250.0 billion in 2019 and is projected to reach a value of USD 335.0 billion by 2025, growing at a CAGR of 5.0% during the forecast period. Factors such as the rising demand for protein meals and non-GMO oilseeds is driving the growth of this market.
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The...
Organic Soy Protein Isolates Market Trends, Growth Opportunities, and Forecast
The global organic soy protein isolates market is on a trajectory of significant expansion, with an estimated value projected to reach USD 257 million by 2029 from the 2024 valuation of USD 197 million, displaying a promising compound annual growth rate (CAGR) of 5.4%. The organic soy protein isolates market is currently witnessing a remarkable surge in popularity across various applications,...
Cheese Powder Market Size, Opportunities, Growth Drivers, and Top Companies
The cheese powder market is estimated at USD 630 million in 2023 and is projected to reach USD 895 million by 2028, at a CAGR of 7.3% from 2023 to 2028. The consumption pattern of cheese is observed to shift from the traditional way to a more advanced and innovative way, such as the consumption of low fat and low sodium cheese powders, which would impart more flavor to their food products. Thus,...
Bulk Food Ingredients Market is Expected to Grow $454.6 billion by 2028
The bulk food ingredients market is estimated at USD 454.6 billion by 2028 from USD 366.7 billion by 2023, at a CAGR of 4.4% during the forecast period in terms of value. Bulk items are ingredients that go into packaged, processed, and ready-to-eat products like chocolates, candy, and beverages. Dry fruits and nuts, sugar, spices, wheat, rice, herbs, and other edibles make up most of these food categories....
Non-Thermal Pasteurization Market Global Industry Analysis and Opportunity Assessment 2023-2028
The Non-thermal Pasteurization Market is projected to reach USD 5.7 billion by 2028 from USD 2.3 billion by 2023, at a CAGR of 20.0% during the forecast period in terms of value.
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The growth in the usage of High-pressure Processing (HPP) toll processors presents an opportunity for the non-thermal pasteurization market, as more food manufacturers are outsourcing their HPP...
Trends Shaping the Future of Food & Beverages Industry in 2024
According to a research report “Global Food & Beverage Industry Outlook 2024 – Navigating The Culinary Horizon of Tomorrow” Published by MarketsandMarkets, the Top 10 Food & Beverage Markets Will Grow From USD 164.02 billion in 2023 to USD 179.83 billion by 2024, representing a Yoy increase of 9.6%. The Food & Beverages Industry Outlook covers the lant-based protein market,...
Market Analysis: The Growing Demand for Plant-Based Protein Products
The plant-based protein market is estimated at USD 14.2 billion in 2024 and is projected to reach USD 20.5 billion by 2029, at a CAGR of 8.1% from 2024 to 2029. The plant-based protein market has seen exponential growth in recent years, fueled by increasing consumer awareness of health, environmental sustainability, and ethical concerns regarding animal agriculture. This market encompasses a wide...
Market Analysis: The Growing Demand for Functional Food Ingredients
The global functional food ingredients market, valued at USD 119.2 billion in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 165.8 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 6.8% during the forecast period. Escalating consumer awareness regarding health and wellness has significantly bolstered the demand for the functional food ingredients...