Global Cheese Market to Reach New Heights by 2026
The cheese market is a rapidly growing segment of the global dairy industry. Cheese is a highly versatile food product that is consumed worldwide in a variety of forms, from traditional varieties like cheddar, mozzarella, and parmesan to newer artisanal and specialty cheeses.
The market for cheese is driven by a number of factors, including increasing consumer demand for natural and organic...
Bread Improvers Industry Will Hit Big Revenues In Future
According to a research report “Bread Improvers Market by Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), Application (Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough), Form (Powdered, Liquid), End Users and Region – Global Forecast to 2028″ published by MarketsandMarkets, the global bread improvers industry, valued at USD 1.5...
Pea Protein Industry Will Hit Big Revenues In Future
According to a research report “Pea Protein Market by Type (Isolates, Concentrates and Textured), Application (Food, Beverages), Form (Dry, Wet), Source (Chickpeas, Yellow Split Peas, Lentils), Processing Method (Dry, Wet) and Region – Global Forecast to 2029″ published by MarketsandMarkets, the pea protein market is estimated at USD 2.1 billion in 2024 and is projected...
Latest Innovation in Organic Yeast Market
The report “Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region – Global Forecast to 2025″, size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million...
Unveiling the Growth and Potential of the Plant Extracts Market
Introduction
The global plant extracts market size is estimated to be valued at USD 34.4 billion in 2022 and is projected to reach USD 61.5 billion by 2027, recording a CAGR of 12.3% in terms of value. The global market for plant extracts has been experiencing remarkable growth in recent years, driven by an increasing demand for natural and sustainable products across various industries. These...
Precision Fermentation Ingredients Market Size, Share, Trends, Growth Drivers, and Forecast
The global precision fermentation ingredients market size is estimated to be valued at USD 2.8 billion in 2023 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 44.0% by value. Changing consumer preferences towards veganism, increasing protein consumption, and rising investments in innovations are the major factors for market growth. Substantial breakthroughs in the genetic engineering...
Dairy Ingredients Market to Witness Revolutionary Growth by 2026
The report “Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products and Bakery & Confectionery), Livestock, Form, and Region – Global Forecast to 2026“, The market for dairy ingredients is anticipated to grow at a CAGR of 7.2% , it is anticipated to be worth...
Food Disinfection Market – Analysis, Trends and Forecasts
The global food disinfection market size is estimated to be valued USD 12.2 billion in 2020 and is expected to reach a value of USD 14.9 billion by 2025, growing at a CAGR of 4.1% during the forecast period. Factors such as an increase in instances of foodborne diseases and outbreaks, rise in awareness about food safety among consumers, and increase in demand for environment-friendly solutions,...
A Deep Dive into the Booming Juice Concentrates Sector
The juice concentrates market has been a significant segment within the global beverage industry. Juice concentrates are concentrated forms of fruit or vegetable juices, typically obtained by removing the water content from the juice. This process helps in reducing the volume for transportation and storage, while also extending the product’s shelf life. At a 4.9% CAGR, the global juice concentrates...
Specialty Food Ingredients Market: Size, Revenue, Trends, Research Report
The Specialty Food Ingredients Market is estimated at USD 179.8 billion in 2023 and is projected to reach USD 240.9 billion by 2028, at a CAGR of 6.0%.
The Specialty Food Ingredients Market refers to the segment of the food industry that deals with specialized ingredients used in food processing and manufacturing. These ingredients serve various purposes such as enhancing flavor, improving texture,...