Egg Processing Market Trends, Growth Opportunities, and Leading Players
The global egg processing market is expected to reach USD 47.2 billion by 2029, with an estimated value of USD 37.5 billion in 2024, representing a compound annual growth rate (CAGR) of 4.7% from 2024 to 2029. This growth surge is primarily attributed to several key factors, such as consumers are increasing awareness of the nutritional value of eggs, which are rich in protein, vitamins, and essential...
The Edible Oils Market Outlook : Illuminating Growth Trajectories
The Edible Oils Industry is poised for significant expansion, projected to soar from USD 212.6 billion in 2022 to USD 268.9 billion by 2027, showcasing a compelling Compound Annual Growth Rate (CAGR) of 4.8%. This growth narrative is underpinned by the escalating global population and evolving lifestyle dynamics, fostering increased consumption of processed foods. As a staple ingredient in processed...
Top Driving Factors of Nutraceutical Ingredients Market
The nutraceutical ingredients market refers to the industry that encompasses the production, distribution, and consumption of ingredients used in nutraceutical products. Nutraceutical ingredients are natural or bioactive compounds that provide health benefits beyond basic nutrition. They are often derived from plants, animals, or microorganisms and are used in various dietary supplements,...
Organic Soy Protein Isolates Market Analysis, Trends, Growth, Research, and Forecast 2029
The global organic soy protein isolates market, valued at USD 197 million in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 257 million by 2029, indicating a robust compound annual growth rate (CAGR) of 5.4% during the forecast period. One of the key applications of organic soy protein isolates is in the food and beverage industry, where they are utilized as ingredients...
Extruded Snacks Market to Showcase Continued Growth in the Coming Years
The extruded snacks market refers to the segment of the food industry that produces snacks using extrusion technology. Extrusion is a process in which a mixture of ingredients is forced through a machine called an extruder to produce a specific shape and texture. This process is commonly used in the production of various snacks, including but not limited to chips, puffs, and other crunchy snacks. The global extruded...
Global Cheese Market to Reach New Heights by 2026
The cheese market is a rapidly growing segment of the global dairy industry. Cheese is a highly versatile food product that is consumed worldwide in a variety of forms, from traditional varieties like cheddar, mozzarella, and parmesan to newer artisanal and specialty cheeses.
The market for cheese is driven by a number of factors, including increasing consumer demand for natural and organic...
Bread Improvers Industry Will Hit Big Revenues In Future
According to a research report “Bread Improvers Market by Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), Application (Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough), Form (Powdered, Liquid), End Users and Region – Global Forecast to 2028″ published by MarketsandMarkets, the global bread improvers industry, valued at USD 1.5...
Pea Protein Industry Will Hit Big Revenues In Future
According to a research report “Pea Protein Market by Type (Isolates, Concentrates and Textured), Application (Food, Beverages), Form (Dry, Wet), Source (Chickpeas, Yellow Split Peas, Lentils), Processing Method (Dry, Wet) and Region – Global Forecast to 2029″ published by MarketsandMarkets, the pea protein market is estimated at USD 2.1 billion in 2024 and is projected...
Latest Innovation in Organic Yeast Market
The report “Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region – Global Forecast to 2025″, size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million...
Unveiling the Growth and Potential of the Plant Extracts Market
Introduction
The global plant extracts market size is estimated to be valued at USD 34.4 billion in 2022 and is projected to reach USD 61.5 billion by 2027, recording a CAGR of 12.3% in terms of value. The global market for plant extracts has been experiencing remarkable growth in recent years, driven by an increasing demand for natural and sustainable products across various industries. These...