Meat Processing Equipment Market: Recent Developments
The report “Meat Processing Equipment Market by Type (Cutting, Blending, Tenderizing, Filling, Slicing, Grinding, Smoking), Product Type (Fresh Processed, Raw Cooked, Precooked, Raw Fermented, Cured), Meat Type, Mode of Operation, & Region – Global Forecast to 2026″, The meat processing equipment market is projected to grow from USD 6.8 billion in 2019 to USD 9.7 billion...
Fruit Fillings Market Size, Share, Trends, and Forecast – 2028
The global Fruit Fillings market is projected to reach USD 3.8 billion by 2028 from USD 3.0 billion by 2023, at a CAGR of 4.6% during the forecast period in terms of value. The market has been growing steadily in recent years, driven by increased consumer demand for convenience foods, the popularity of on-the-go snacks, and the rise of e-Commerce platforms. Moreover, the consumers are inclined...
Enzymes Market Statistics, Growth Drivers | Forecast – 2027
Enzymes Market Research, 2027
The global enzymes market was valued at $12.1 billion in 2022, and is projected to reach $16.9 billion by 2027, growing at a CAGR of 6.8% from 2022 to 2027. Enzymes are used in various industrial applications such as food & beverages, bioethanol, detergents, textiles & leather, paper & pulp, wastewater treatment, feed, others (which include starch...
Global Food Anti-Caking Agents Market Report 2020-2025 Industry Size, Share, Trends, & Forecast | MarketsandMarkets
The global food anti-caking agents market size was valued at $822 million in 2020, and is projected to reach $1,074 million by 2025, growing at a CAGR of 5.5% from 2020 to 2025. The market is driven by its usage in a wide range of applications, need for varied functionalities in diverse range of food products, concern toward food safety and hygiene in manufacturing practices, and demand for food products...
Organic Yeast Market Will Hit Big Revenues In Future
The report “Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed), Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region – Global Forecast to 2025″, size is estimated to be valued at USD 364 million in 2020 and is expected to reach a value of USD 599 million...
The Rising Tide of the Global Soy Protein Ingredients Market
The global soy protein ingredients market is on a steady rise, with an estimated value of USD 7.7 billion in 2022. Projections indicate that it will reach a substantial USD 10.8 billion by 2027, showing a Compound Annual Growth Rate (CAGR) of 7.0% during the forecast period. A combination of macroeconomic and microeconomic factors in key countries is shaping the market, influencing...
Binders and Scaffolders for Meat & Meat Substitutes Market Will Hit Big Revenues In Future
The report “Binders and Scaffolders for Meat & Meat Substitutes Market by Type (Binders For Meat & Meat Substitutes, Scaffolders For Cultured Meat), Application (Meat Products, Meat Substitutes, Cultured Meat), Meat Type, & Region – Global Forecast to 2026 and 2032” The global binders and scaffolders for meat & meat substitutes market is projected to reach USD...
Prepared Food Equipment Market: Business Opportunities and Global Industry Analysis
The report “Prepared Food Equipment Market by Type (Pre-processing, Processing, Packaging), Application (Snack & Savory Products, Meat & seafood Products), Mode of Operation (Automatic, Semi-automatic, Manual), and Region – Global Forecast to 2026″, The global prepared food equipment market size is estimated to account for a value of USD 10.4 billion in 2020 and...
Spices and Seasonings Market Size, Share, Report 2021-2026
The global spices and seasonings market size was accounted at USD 21.3 billion in 2021 and it is projected to surpass around USD 27.4 billion by 2026, growing at a registered CAGR of 5.2% from 2021 to 2026. Globally, the spices & seasonings market is driven by the growing demand for convenience food products, clean label trends, and natural preservatives for the meat industry. However, the...
Savory Ingredients Market Will Hit Big Revenues In Future
The report “Savory Ingredients Market by Type ((Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed), and Region – Global Forecast to 2025″ According to MarketsandMarkets, the savory ingredients market is estimated to be valued at USD 7.2 billion...