Collagen Market Size, Share, Trends & Growth Report, 2030
Report Overview
The global collagen market size was valued at USD 4.7 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.3% from 2023 to 2030. The Collagen Market refers to the industry segment focused on the production, distribution, and utilization of collagen, a vital protein found in various tissues of animals, including humans. Collagen is a primary component...
Bakery Processing Equipment Market Size, Share, Growth
The global bakery processing equipment market size was valued at USD 11.6 billion in 2021 and is projected to reach USD 14.8 billion by 2026, growing at a CAGR of 5.1% during the forecast period. The growth of the bakery processing equipment market is attributed to the increasing trade of food processing equipment among countries such as Mexico, Brazil, Argentina, the UAE, India, and China....
Natural Food Colors & Flavors Market Trends and Forecast
According to MarketsandMarkets™, the “Natural Food Colors & Flavors Market by Color Type (caramel, carotenoids, anthocyanins, curcumin, annatto, and copper chlorophyllin), Flavor Type (natural extracts, aroma chemicals, & essential oils), Application & Region – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to be...
Dietary Supplements Market Size, Share, Leading Players, and Forecast
According to MarketsandMarkets, the dietary supplements market is projected to reach USD 239.4 billion by 2028 from USD 167.5 billion by 2023, at a CAGR of 7.4% during the forecast period in terms of value. The demand for dietary supplements is driven by increasing consumer awareness of health and wellness, preventive healthcare, the aging population, and rising chronic diseases. The convenience...
Gummy Supplements Market Industry Analysis, Share, Leading Players, and Forecast
The global gummy supplements market is projected to reach USD 48.5 billion by 2028 from USD 24.6 billion by 2023, at a CAGR of 14.5% during the forecast period in terms of value. An increase in diseases, disposable incomes, and awareness of fortified food products is driving the gummy supplements market. The chewy texture of gummies is a distinctive feature that appeals to individuals of...
Smooth Flavors: The Role of Anti-Caking Agents in Food Preservation
Industry Insights
[251 Pages Report] According to MarketsandMarkets, the Global Food Anti-Caking Agents Market was worth around USD 822 million in 2020 and is estimated to grow to about USD 1,074 million by 2025, with a compound annual growth rate (CAGR) of approximately 5.5% over the forecast period. One of the major factors driving the food anti-caking agents industry is the increasing gap...
The Impact of Cannabis on the Economy: How This Industry is Driving Growth
The global cannabis market is projected to grow from a value of USD 27.7 billion in 2022 to USD 82.3 billion by 2027, at a compound annual growth rate (CAGR) of 24.3%.
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This growth is being driven by several factors, including:
The increasing legalization of cannabis for medical and recreational use in...
Microencapsulation Market to Witness Unprecedented Growth in Coming Years
The report “Microencapsulation Market by Technology (Spray, Emulsion, Dripping), Core Material (Pharma & Healthcare Drugs, PCM, Food Additives, Fragrances), Application (Pharma, Household, Agrochemicals, Textiles), Shell Material, and Region – Global Forecast To 2025″, The global microencapsulation market was valued at USD 8.5 billion in 2020 and is projected to reach...
Bakery Processing Equipment Market: Key Players and Strategies for Success
The bakery processing equipment market is estimated at USD 11.6 billion in 2021; it is projected to grow at a CAGR of 5.1% to reach USD 14.8 billion by 2026. The growth of the bakery processing equipment market is attributed to the increasing trade of food processing equipment among countries such as Mexico, Brazil, Argentina, the UAE, India, and China. Bakery processing equipment helps in transforming...
Starter Cultures Market: Comprehensive Study Explore Huge Growth in Future
Starter cultures are microorganisms, typically bacteria, yeast, or molds, that are used in various food and beverage production processes. They play a crucial role in initiating and controlling fermentation, which is essential for creating desirable flavors, textures, and shelf-stability in products like dairy, meat, bread, beer, wine, and more.
The global starter cultures market is estimated...