Microencapsulation Market to Witness Unprecedented Growth in Coming Years
The report “Microencapsulation Market by Technology (Spray, Emulsion, Dripping), Core Material (Pharma & Healthcare Drugs, PCM, Food Additives, Fragrances), Application (Pharma, Household, Agrochemicals, Textiles), Shell Material, and Region – Global Forecast To 2025″, The global microencapsulation market was valued at USD 8.5 billion in 2020 and is projected to reach...
Bakery Processing Equipment Market: Key Players and Strategies for Success
The bakery processing equipment market is estimated at USD 11.6 billion in 2021; it is projected to grow at a CAGR of 5.1% to reach USD 14.8 billion by 2026. The growth of the bakery processing equipment market is attributed to the increasing trade of food processing equipment among countries such as Mexico, Brazil, Argentina, the UAE, India, and China. Bakery processing equipment helps in transforming...
Starter Cultures Market: Comprehensive Study Explore Huge Growth in Future
Starter cultures are microorganisms, typically bacteria, yeast, or molds, that are used in various food and beverage production processes. They play a crucial role in initiating and controlling fermentation, which is essential for creating desirable flavors, textures, and shelf-stability in products like dairy, meat, bread, beer, wine, and more.
The global starter cultures market is estimated...
Phytosterols Market: Rising demand for nutritious and healthy food and drinks to drive the market growth
The phytosterols market is expected to reach USD 1.6 billion by 2028 from USD 1.0 billion by 2023, at a CAGR of 8.3% during the forecast period. This growth is attributed to the increasing demand for phytosterol products due to an increase in health awareness.
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The demand for nutritious and healthy food and drinks is increasing as consumers become more aware of the impact...
Yeast Market: Business Opportunities and Global Industry Analysis
The report “Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region – Global Forecast to 2025″ The global yeast market size is projected to reach USD 6.1 billion by 2025. According to MarketsandMarkets, the global yeast market size...
Upcoming Growth Trends in the Dairy Alternatives Market
Dairy alternatives are products that are designed to mimic the taste and texture of dairy products like milk, cheese, yogurt, and butter, while being suitable for individuals who are lactose intolerant, have a dairy allergy, or follow a vegan or plant-based diet. These alternatives are often made from various plant-based sources and can offer similar nutritional benefits without containing any animal-derived...
Beta-Glucan Market Size, Share, Global Trends and Forecast to 2028
Beta-glucans are a type of soluble fiber found in various natural sources such as oats, barley, mushrooms, yeast, and certain seaweeds. They are known for their potential health benefits, including immune system modulation, cholesterol reduction, and blood sugar level management. The beta-glucan market is estimated at USD 501 million in 2023 and is projected to reach USD 734 million by 2028, at a...
Pea Protein Market: Business Opportunities and Global Industry Analysis
Pea protein is derived from yellow peas and is known for its high protein content, amino acid profile, and allergen-free nature, making it an attractive alternative to traditional animal-based protein sources like whey and soy. Pea protein is rich in protein content and provides all nine essential amino acids that the body cannot produce on its own. It’s particularly high in lysine, which...
Fats and Oils Market Size, Share, Growth Opportunities, and Forecast – 2026
The fats and oils market has been experiencing steady growth over the years and is expected to continue to do so in the future. The market is driven by various factors such as increasing demand from the food and beverage industry, rising awareness about health and wellness, and growing consumption of processed foods.
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Rising Health Consciousness and “Free-From” Food Trends Propel Global Gelatin Market
The global gelatin market is anticipated to achieve a valuation of USD 5.1 billion by 2028, exhibiting a noteworthy Compound Annual Growth Rate (CAGR) of 6.6% during the forecast period up to 2023. This growth trajectory is notably driven by the pharmaceutical sector, poised to experience rapid expansion. The market’s ascent is propelled by the escalating demand for “free-from” food...